The Art of Tea Pairing at Baccarat Hotel

On July 20 + 27 and August 10 Mansa Tea is partnering with the Baccarat Hotel to host The Art of Tea Pairing workshops! Each workshop will feature a variety of Mansa’s handcrafted aged teas alongside another element to pair the teas with. 

  • Saturday, July 20 (12-2 pm): Introduction to pu’er
  • Saturday, July 27 (12-2 pm): Aged Tea + Chocolate Pairing
  • Saturday, August 10 (12-2 pm): Aged Tea + Cheese Pairing 

Each tea tasting workshop is $75 per person and limited to 10 spots. If you would like to attend, please call 212-790-8867 to RSVP. 

RSVP to Attend

July 20 - Introduction to Pu’er

In this workshop, you will get to taste and compare different types of aged pu’er teas. This includes both young raw pu’er, aged raw pu’er, and ripe pu’er. This workshop will introduce you to the world of aged tea and leave you with a foundational level understanding of the different types of pu’er teas. As an added bonus, we will be serving red bean buns, miso cookies, and other savory and sweet treats for you to experiment with tea pairing. 

July 27 - Aged Tea + Chocolate Pairing

While you may not have thought of tea and chocolate as likely companions, their flavor and texture profiles complement each other perfectly. In this workshop, you will taste three of our teas alongside three different chocolates that compliment each tea best. Through the methods we use to pair our teas, you will learn how to pair teas yourself. 

August 10 - Aged Tea + Cheese Pairing

We are bringing our beloved aged tea + cheese pairing event back! In this workshop, we have picked three different kinds of cheese to pair with three of our aged teas. You’ll leave wondering why wine has been the only beverage traditionally paired with cheese.

Each tea tasting workshop is $75 per person and limited to 10 spots. If you would like to attend, please call 212-790-8867 to RSVP. 

RSVP to Attend

 

About Mansa: Mansa Tea is a handcrafted aged tea company that specializes in aged teas, tea experiences, and education for modern connoisseurs. We aim to elevate tea experiences at Michelin-starred restaurants and luxury hotels so that tea enthusiasts can taste aged tea at its peak as part of their fine dining experience.