[Valentine's Day] Chocolate + Pu'er Tea

Kosaka NYC  |  220 W 13th St, New York, NY 10011

Our 2-hour tea workshops are educational yet approachable with a combination of tea tasting, brewing, and pairing experiences. The content for each class is curated based on the season and requests from attendees.

During this hands-on class, we will walkthrough
  • the history of pu’er tea
  • a guided tasting of 5 different pu’er tea, including the overview of key terroir and processing methods
  • a tea pairing with specialty chocolates and truffles
  • a gaiwan brewing practice session

Maximum 13 guests

Mansa Tea is partnering with KOSAKA NYC, Chef Yoshihiko Kousaka's Michelin-starred Japanese restaurant in West Village, to host our tea workshops. Located on a charming Greenwich Village street, KOSAKA brings the serenity and allure of a Tokyo sushi restaurant to Manhattan. KOSAKA provides a unique combination of extraordinary food and an elegant appearance which fully embodies the Japanese Edomae Style. As a Michelin star chef for the past ten consecutive years, chef Yoshihiko Kousaka is also a traditionalist in his preparation of sushi. He focuses on the seasonal assortment of exotic fishes flown in daily from Japan and sourced locally and he changes his offerings daily based on what is available at the fish market, both domestically and internationally.

Event tickets are nonrefundable but transferrable. If you are unable to attend, please let us know to whom you would like to transfer the tickets.

Customer Reviews

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Forbes's quote about Mansa Tea's workshops

"Innovative tea workshops that not only provide a deeper dive into the world of tea, but the history, cultivation, and story behind it."