Musky + Floral

[Bulang 2015] Raw Pu'er


Imagine how fall would taste like if it were tea leaves. The musky notes in this tea are well-balanced out with its floral flavor and will make you time travel to a mountain at the peak of foliage in the fall. If you are enjoying this tea in the fall, we recommend you pair with your favorite fall treats, such as pumpkin pie or baked apple.

For tea connoisseurs, we also recommend tasting this tea side-by-side with our [Bulang 2017] Raw Pu'er, which is from the same terroir but two years younger. 

Tasting Notes:  Honeydew, acacia flower, musk

Terroir  Nadameng Reservoir, Bulang Mountain, Xishuangbanna, Yunnan
Elevation  5,600 ft
Age of Tea Tree  10-50 years

Vintage  Spring 2015
Aging Potential  40-60 years 


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Ingredients  Naturally Organic Raw Pu'er Tea

Brewing Guide  We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.

Mansa Tea's Brewing Guide for [Bulang 2017] Raw Pu'er

Serving Size  Each serving (3g) can be steeped 6-8 times over a day

US  $3 or free over $50 purchase

Canada  $10 or free shipping over $150 purchase

Worldwide  $20 or free shipping over $150 purchase

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