[Bulang 2015] Raw Pu'er

How would you describe the flavors of fall? Imagine going on a hike at the peak of foliage, hearing the crunch of the colored leaves as you breathe in the fresh scent of autumn. Or do you think of freshly baked pumpkin or apple pie with spices and nutty aroma that permeates your kitchen? This raw pu'er (or pu-erh) certainly has the quintessential fall flavor. 

This naturally fermented tea features a balanced mix of hazelnut and charcoal buds and leaves. Its honey amber liquor has well-rounded musky notes with a floral aroma and a lasting dry sweet finish. You can even pair with your favorite seasonal pies.

For tea connoisseurs, we also recommend tasting this tea side-by-side with our [Bulang 2017] Raw Pu'er, which is from the same terroir but two years younger. 

Tasting Notes:  Honeydew, acacia flower, musk

Terroir  Nadameng Reservoir, Bulang Mountain, Xishuangbanna, Yunnan
Elevation  5,600 ft
Age of Tea Tree  10-50 years
Vintage  Spring 2015
Aging Potential  40-60 years 

Ingredients  Naturally Organic Raw Pu'er Tea