Light + Nutty
[Yiwu 2018] Wild Lao Raw Pu'er
This ancient tree raw pu-erh is well-balanced and smooth with a lingering floral scent and a light roasted nut flavor. Hailing from the historical Yiwu mountain range in Yunnan, this pu-erh serves as both an inviting introduction to young raw pu-erh for developing pu-erh enthusiasts and a staple of more experienced connoisseurs' tea collection.
If you like cheese, try pairing this tea with Etorki, a semi-hard sheep's milk cheese from the Basque Region. The savory and nuttiness in both the tea and cheese will become more pronounced.
Tasting Notes: Japanese iris, Brazilian nut, fig marmalade
Terroir Yiwu Mountain, Laos
Elevation 6,500 ft
Age of Tea Tree 100-200 years (gushu)
Vintage Spring 2018
Aging Potential 40-60 years
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Fermentation |
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Ingredients Naturally Organic Ancient Tree Raw Pu-erh Tea
Tasting Set To find your favorite collection, we recommend trying Taste of First Step
Brewing Guide We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.![Mansa Tea's Brewing Guide for [Yiwu 2018] Ancient Tree Raw Pu'er](https://dxkmbl8uwuv9p.cloudfront.net/mansa-tea/1562961784617/c0dc43a4-18bc-4da7-af91-5c361362fd9c/Jade+Pu'er+-+Wild+Lao+-+metafield+400.png "Mansa Tea's Brewing Guide for [Yiwu 2018] Ancient Tree Raw Pu'er")
Serving Size Each serving (3g) can be steeped 5-7 times over a day
US $3 or free over $30 purchase
Canada $10 or free shipping over $150 purchase
Worldwide $20 or free shipping over $150 purchase
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