Learn about pu-erh and aged teas | Mansa Handcrafted Aged Tea

Why a Gaiwan is a Must to Upgrade Your Tea Experience

Many new and long-time tea drinkers are unsure of which teaware is best. Learn about why a Gaiwan is a must to upgrade your tea experience.

Ripe pu-erh tea is the go-to introductory aged tea. However, many tea drinkers do not realize that there are two types of pu-erh teas.

While connoisseurs have been aging wine, cheese, and liquor for centuries, the idea of aging tea is a relatively new concept.

In terms of post-harvest processing, raw pu-erh starts out as a green tea, but there are many differences between the two brews.

Despite the fact that all tea varieties are derived from the same plant, the levels of caffeine in the varying types of tea are quite different.

It may be enough to reduce coffee intake or switch to another type of caffeinated beverage to avoid the harmful effects from overindulgence.

Exposed to humidity and oxygen and undergone controlled microbial fermentation, pu-erh can help you in ways you hadn't imagined

We love the ritual of steeping loose leaf tea, but it is not easy to replicate outside the kitchen. Here is a list of creative get-arounds

Pu-erh is often considered a “funky” tea. However, this exquisite tea deserves more than just one taste.

Is your tea tasting slightly different at times? Here is a list of ways to fine tune the taste of your tea