Floral + Minty

[Banzhang 2014] Raw Pu'er


Harvested from younger trees in Banzhang, this raw pu'er (or pu-erh tea) offers a pleasant introduction to the famous Banzhang village. Reminiscent of luxury perfume, the body of this tea has permeating gardenia base notes and also a clean spearmint finish. If you are looking for sweeter taste than Banzhang Ancient Tree Raw Pu'er or a getaway from the hustle and bustle, this is the tea for you. 
Tasting Notes: Gardenia, Hinoki cypress, spearmint

Terroir  Banzhang Village, Bulang Mountain, Xishuangbanna, Yunnan
Elevation  6,500 ft
Age of Tea Tree  10-50 years
Vintage   Spring 2014

Aging Potential  40-60 years 
Storage Condition  Traditional (Guangdong, China)


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Ingredients  Naturally Organic Aged Raw Pu'er Tea

Brewing Guide  We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.

Mansa Tea's Brewing Guide for [Banzhang 2014] Raw Pu'er

Serving Size  Each serving (3g) can be steeped 10-12 times over a day

Due to COVID-19, the updated delivery timeline is as follows:

  • US  2-5 business days
  • Canada  5-10 business days
  • Worldwide  10-20 days

We ship out the next day morning. For last-minute gifts, we recommend our digital gift cards.

Our regular shipping fee is as follows:

  • US  $5 or free shipping over $50 purchase
  • Canada  $10 or free shipping over $150 purchase
  • Worldwide  $20 or free shipping over $150 purchase

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