Mansa Tea | Amber Pu'er | Banzhang Raw Pu'er | high quality aged pu'er or pu-erh tea, a type of post-fermented tea from Yunnan province, with aging potential of 40-60 years - image of aged pu'er or aged pu-erh tea on a plate
Mansa Tea | Amber Pu'er | Banzhang Raw Pu'er | high quality aged pu'er or pu-erh tea, a type of post-fermented tea from Yunnan province, with aging potential of 40-60 years - image of aged pu'er, aged pu-erh tea cake

Floral + Minty

[Banzhang 2014] Raw Pu'er

$128

Harvested from younger trees in Banzhang, this raw pu'er offers a pleasant introduction to the famous Banzhang village. Reminiscent of luxury perfume, the body of this tea has permeating gardenia base notes and also a clean spearmint finish. If you are looking for sweeter taste than Banzhang Ancient Tree Raw Pu'er or a getaway from the hustle and bustle, this is the tea for you. 
Tasting Notes: Gardenia, Hinoki cypress, spearmint

Terroir  Banzhang Village, Bulang Mountain, Xishuangbanna, Yunnan
Elevation  6,500 ft
Age of Tea Tree  10-50 years
Vintage   Spring 2014

Aging Potential  40-60 years 
Storage Condition  Traditional (Guangdong, China)

Age
Body
Astringency
Dryness

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Ingredients  Naturally Organic Aged Raw Pu'er Tea

Tasting Set  If you are interested in sampling this tea, we recommend trying our Depth of Aged Pu'er set

More information View images

Brewing Guide  We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.

Mansa Tea's Brewing Guide for [Banzhang 2014] Raw Pu'er

Serving Size  Each serving (3g) can be steeped 10-12 times over a day

US  $3 or free over $30 purchase

Canada  $10 or free shipping over $150 purchase

Worldwide  $20 or free shipping over $150 purchase

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