what makes our aged tea unique

For the best and the rarest

Sourced from the finest terroir

We go to the origin of tea to find the best tea. For the best pu'er, we go to the ancient tea mountains in Xishuangbanna, Yunnan, where historic trees over 100 years old, even 500 years, thrive. For the best white tea, we go to the Fujian Province. We are focused on finding the absolute best and rarest tea.

From start to finish

Handcrafted by artisans

Our tea are not machine processed. Instead, they are handcrafted from the initial handpicking of leaves to pan-frying, rolling, sun-drying, and stone-pressing the tea leaves into a tea cake.

Handpicked from wild trees

Naturally organic

Many consumers think of tea bushes when they think of tea plantations. However, the finest pu'er teas come from historic tea trees located high in elevation where no pesticide is needed. Farmers have to climb the tea trees to handpick the leaves.

In a controlled environment

Carefully Aged

At Mansa, we ensure you experience our aged tea at its peak by carefully loosening the compressed tea cakes at the time of order. Until then, we store our tea at a temperature- and humidity-controlled environment to ensure optimal aging of our tea products.

No Blends or added Flavors

Only Single Origin Tea

The world of single-origin tea is complex. With its range of flavors based on terroir, age of tree, and vintage, the journey is an adventure on its own. Instead of showcasing different flavors using blended ingredients, we aim to share different individual traits of unique single-origin aged teas with you.

Shop Our Handcrafted Aged Teas

Mansa Raw Pu-er Tea | Jade Pu'er | Bulang Raw Pu'er | Image of tea cake | Served at L'appart, a Michelin-starred restaurant in NYC.Mansa Handcrafted Aged Tea | Jade Pu'er | Bulang Raw Pu'er is currently served at L'appart, a Michelin-starred restaurant in NYC.

Smoky + Herbal

[Bulang 2017] Raw Pu'er

From $19
Tea Leaves of Yiwu Ancient Tree Raw Pu-erhMansa's Yiwu Ancient Tree Raw Pu-erh on a plate

Light + Nutty

[Yiwu 2018] Wild Lao Raw Pu'er

From $32
[Laoman'e 2016] Bamboo Raw Pu'er[Laoman'e 2016] Bamboo Raw Pu'er

Complex + Sweet

[Laoman'e 2016] Bamboo Raw Pu'er

From $72
Mansa Tea | Pearl White | Fuding White Peony | high quality aged white tea from Fujian province - image of aged white tea on a plateMansa Tea | Pearl White | Fuding White Peony | high quality aged white tea from Fujian province - image of aged white tea leaves

Rich + Sweet

[Fuding 2015] White Peony

From $32
Mansa Tea | Pearl White | Fuding Silver Needle | high quality aged white tea from Fujian province - image of aged white tea on a plateMansa Tea | Pearl White | Fuding Silver Needle | high quality aged white tea from Fujian province - image of aged white tea cake

Balanced + Smoky

[Fuding 2014] Silver Needle

From $58
Mansa Tea | Amber Pu'er | Banzhang Raw Pu'er | high quality aged pu'er or pu-erh tea, a type of post-fermented tea from Yunnan province, with aging potential of 40-60 years - image of aged pu'er, aged pu-erh tea cakeMansa Tea | Amber Pu'er | Banzhang Raw Pu'er | high quality aged pu'er or pu-erh tea, a type of post-fermented tea from Yunnan province, with aging potential of 40-60 years - image of aged pu'er or aged pu-erh tea on a plate

Floral + Minty

[Banzhang 2014] Raw Pu'er

From $72

Our aged teas have been served at

Our Tea Collections

Recommended by tea sommeliers and chefs

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