Gabrielle Jammal, Tea Sommelier at The Baccarat Hotel
“When starting at Baccarat I was able to create my own position; tea sommelier wasn’t coined as a job title yet.”
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Recommended by tea sommeliers and chefs
★ ★ ★ ★ ★
"Long lingering notes of spicy sandalwood mix with punchy leather and a bit of something floral. A nice way to wake up the afternoon."
- Sara, a Tea Sommelier
★ ★ ★ ★ ★
"Flat out amazing teas. Nicely packaged with informative cards to help get a better understanding of the bold flavors."
- Andrew, a Michelin-trained chef
★ ★ ★ ★ ★
"Excellent tea - great for those who enjoy sampling & pairing."
- Anjali, a Tea Sommelier
★ ★ ★ ★ ★
"I immediately fell in love with this lighter tasting raw Pu'er. There's a subtle floral note with a hint of plum lingering at the end, which slowly gives way to this clean fresh taste left on your palate."
- Karen, a Tea Enthusiast
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6 Easy Ways to Recycle Used Tea Leaves
Feeling bad about throwing out leftover tea leaves? Try recycling used leaves with the following 6 ways!
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