Jake Lewis, Beverage Director at Momofuku
“One part of change is looking at what our guests want, and another is just getting bored of doing the same shit over and over again.”
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Recommended by tea sommeliers and chefs
★ ★ ★ ★ ★
"Long lingering notes of spicy sandalwood mix with punchy leather and a bit of something floral. A nice way to wake up the afternoon."
- Sara, a Tea Sommelier
★ ★ ★ ★ ★
"Flat out amazing teas. Nicely packaged with informative cards to help get a better understanding of the bold flavors."
- Andrew, a Michelin-trained chef
★ ★ ★ ★ ★
"Excellent tea - great for those who enjoy sampling & pairing."
- Anjali, a Tea Sommelier
★ ★ ★ ★ ★
"I immediately fell in love with this lighter tasting raw Pu'er. There's a subtle floral note with a hint of plum lingering at the end, which slowly gives way to this clean fresh taste left on your palate."
- Karen, a Tea Enthusiast
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Learn about tea and brewing
Why a Gaiwan is a Must to Upgrade Your Tea Experience
Many new and long-time tea drinkers are unsure of which teaware is best. Learn about why a Gaiwan is a must to upgrade your tea experience.
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