Tea Blog: Tea Education, Tips, and Interviews from Tea Sommelier

Events

Tea and Cheese Pairing with French Cheese Board

Last May, Mansa partnered with the French Cheese Board to offer three different aged tea and cheese pairings in SoHo, NYC.

Tea Education

While connoisseurs have been aging wine, cheese, and liquor for centuries, the idea of aging tea is a relatively new concept.

Tea Education

In terms of post-harvest processing, raw pu-erh starts out as a green tea, but there are many differences between the two brews.

Tea Education

Despite the fact that all tea varieties are derived from the same plant, the levels of caffeine in the varying types of tea are quite different.

Tips

It may be enough to reduce coffee intake or switch to another type of caffeinated beverage to avoid the harmful effects from overindulgence.

Tea Education

Exposed to humidity and oxygen and undergone controlled microbial fermentation, pu-erh can help you in ways you hadn't imagined

Tips

We love the ritual of steeping loose leaf tea, but it is not easy to replicate outside the kitchen. Here is a list of creative get-arounds

Tea Education

Pu-erh is often considered a “funky” tea. However, this exquisite tea deserves more than just one taste.

Events

Mansa Tea and Equinox Bond Street are partnering to offer a complimentary one day experience at Equinox Bond Street on Wednesday, December 19.

Tea Education

Is your tea tasting slightly different at times? Here is a list of ways to fine tune the taste of your tea