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Tea Time by Mansa

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Gabrielle Jammal, Tea Sommelier at The Baccarat Hotel
Interview

Gabrielle Jammal, Tea Sommelier at The Baccarat Hotel

“When starting at Baccarat I was able to create my own position; tea sommelier wasn’t coined as a job title yet.”

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Jake Lewis, Beverage Director at Momofuku
Interview

Jake Lewis, Beverage Director at Momofuku

“One part of change is looking at what our guests want, and another is just getting bored of doing the same shit over and over again.”

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Marianne Erkisen General Manager of Agern
Interview

Marianne Eriksen, General Manager at Agern New York

What do Denmark, Grand Central, and acorns have in common? We interviewed Marianne Eriksen, the General Manager at Agern, a Michelin-starred Nordic...

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Tony Carson, The Modern General Manager
Interview

Tony Carson, General Manager at The Modern

"Tea is a missed opportunity in a lot of restaurants. It has cultural links to so many different cultures: Britain, China, Japan, India, and so man...

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About Mansa

Mansa Tea is devoted to bringing rare handcrafted aged teas with rich aroma and complexity to modern connoisseurs. Founded by a certified tea sommelier, we source our naturally organic tea from the finest terroir around the world and age to the peak of its flavors using only one ingredient — tea leaves. Made with traditional artisanal methods, each batch has unique flavors. Immerse yourself in the full sensory experience to elevate your tea experience. 

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