Tea Time by Mansa

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Interview
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Interview

Gabrielle Jammal, Tea Sommelier at The Baccarat Hotel

“When starting at Baccarat I was able to create my own position; tea sommelier wasn’t coined as a job title yet.”

Interview

Jake Lewis, Beverage Director at Momofuku

“One part of change is looking at what our guests want, and another is just getting bored of doing the same shit over and over again.”

Marianne Erkisen General Manager of Agern

Interview

Marianne Eriksen, General Manager at Agern New York

What do Denmark, Grand Central, and acorns have in common? We interviewed Marianne Eriksen, the General Manager at Agern, a Michelin-starred Nordic...

Interview

Tony Carson, General Manager at The Modern

"Tea is a missed opportunity in a lot of restaurants. It has cultural links to so many different cultures: Britain, China, Japan, India, and so man...