Join us at the Museum of Food and Drink for an aged tea tasting session as part of MOFAD's CHOW exhibition. For a unique connoisseur experience, we will be pairing Mansa’s aged tea with
- Kung Pao Cauliflower by NB Wing Wong
- Wonton Soup by Chef Jenny Dorsey (Chow Down option)
- Rice Pudding (Chow Down option)
Museum of Food and Drink
62 Bayard Street, Brooklyn, NY 11222
Food is culture. Discover why at the Museum of Food and Drink. MOFAD is a new kind of museum that brings the world of food to life with exhibits you can taste, touch, and smell. We inspire public curiosity about food, what it means, and how it connects with the world around us. The museum currently operates MOFAD Lab, a 5,000-square-foot experimental space in Williamsburg, Brooklyn where Chow: Making the Chinese American Restaurant is currently on show.
Photography by Francis Dzikowski