Sweet + Nutty
[Hekai 2014] Ancient Tree Raw Pu'er
Made of tea leaves from ancient trees, or gushu, this raw pu'er tea is full of complex flavors. After the first initial brews, you will notice a hint of rose petals that develops on the nose. It also has a lasting honey and roasted nut notes that permeate even after many brews. If you are brewing this tea using the gongfu method, expect to brew this tea for 15-20 times. Highly recommend for pu'er connoisseurs.
Tasting Notes: roasted chestnut, honey, rose petal
Terroir Hekai Mountain, Xishuangbanna, Yunnan
Elevation 3,900-5,900 ft
Age of Tea Tree 100-200 years (gushu)
Vintage Autumn 2014
Aging Potential 40-60 years
Storage Condition Traditional (Guangdong, China)
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Ingredients Naturally Organic Aged Ancient Tree Raw Pu'er Tea
Brewing Guide We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.
![Mansa Tea's Brewing Guide for [Hekai 2014] Ancient Tree Raw Pu'er](https://dxkmbl8uwuv9p.cloudfront.net/mansa-tea/1562966323132/e37d799a-fdd2-4a24-9826-79ac691e2e88/Hekai+Metafield+-+Brewing.png "Mansa Tea's Brewing Guide for [Hekai 2014] Ancient Tree Raw Pu'er")
Serving Size Each serving (3g) can be steeped 10-12 times over a day
US $3 or free shipping over $50 purchase
Canada $10 or free shipping over $150 purchase
Worldwide $20 or free shipping over $150 purchase
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