Smoky + Herbal

[Bulang 2017] Raw Pu'er

$19

Bulang Raw Pu'er is currently served at L'appart, a Michelin-starred restaurant in NYC that offers a French tasting menu prepared by chef Nicolas Abello. Harvested at Nadameng Reservoir, a top quality nature reserve located in Bulang Mountain, this raw pu'er has a smooth body and smoked wood notes. This is a more masculine alternative to our popular Wild Lao Raw Pu’er. If you are looking to pair this tea with food, we recommend pairing with morel mushrooms.
Tasting Notes:  Bay leaf, smoked wood, honey

Terroir  Nadameng Reservoir, Bulang Mountain, Xishuangbanna, Yunnan
Elevation  5,600 ft
Age of Tea Tree  10-50 years

Vintage  Spring 2017
Aging Potential  40-60 years 

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Ingredients  Naturally Organic Raw Pu'er Tea

Brewing Guide  We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.

Mansa Tea's Brewing Guide for [Bulang 2017] Raw Pu'er

Serving Size  Each serving (3g) can be steeped 6-8 times over a day

Free over $30 or $3 US  /  $10 Canada  /  $20 Global