Light + Nutty

[Yiwu 2018] Wild Lao Raw Pu'er


This ancient tree raw pu'er (or pu-erh) is well-balanced and smooth with a lingering floral scent and a light roasted nut flavor. Hailing from the historical Yiwu mountain range in Yunnan, this pu'er serves as both an inviting introduction to young raw pu'er for developing pu'er enthusiasts and a staple of more experienced connoisseurs' tea collection. 

If you like cheese, try pairing this tea with Etorki, a semi-hard sheep's milk cheese from the Basque Region. The savory and nuttiness in both the tea and cheese will become more pronounced. 

Tasting Notes:  Japanese iris, Brazilian nut, fig marmalade

Terroir  Yiwu Mountain, Laos
Elevation  6,500 ft
Age of Tea Tree  100-200 years (gushu)

Vintage  Spring 2018
Aging Potential  40-60 years 


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Ingredients  Naturally Organic Ancient Tree Raw Pu'er Tea

Tasting Set  To find your favorite collection, we recommend trying Taste of First Step

Brewing Guide  We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.Mansa Tea's Brewing Guide for [Yiwu 2018] Ancient Tree Raw Pu'er

Serving Size  Each serving (3g) can be steeped 5-7 times over a day

US  $3 or free over $50 purchase

Canada  $10 or free shipping over $150 purchase

Worldwide  $20 or free shipping over $150 purchase

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