Warm + Rich

[Menghai 2009] Old Tree Ripe Pu'er


Handcrafted from buds of old tea trees in Menghai, this pu'er (or pu-erh) tea has warm yet refreshing quality. It serves as a smooth introduction to aged ripe pu'er for developing pu'er enthusiasts. We recommend more experienced connoisseurs to try our Laoman'e Ancient Tree Ripe Pu'er for more robust and complex flavors.

If you like cheese, try pairing with Brillat Savarin, a cow's milk cheese from Ile-de-France. This triple creme cheese will accentuate the rich and earthy quality of Menghai Old Tree Ripe Pu'er.

Tasting Notes:  Cinnamon, apple mint, buckwheat

Terroir  Menghai County, Xishuangbanna, Yunnan
Elevation  5,500 ft
Age of Tea Tree  50-100 years
Vintage   Autumn 2009
Aging Potential  Up to 20 years


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Ingredients  Naturally Organic Old Tree Ripe Pu'er Tea

Tasting Set  To find your favorite collection, we recommend trying Taste of First Step

Brewing Guide  We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.

Mansa Tea's Brewing Guide for [Menghai 2009] Old Tree Ripe Pu'er

Serving Size  Each serving (3g) can be steeped 5-7 times over a day

US  $3 or free over $50 purchase

Canada  $10 or free shipping over $150 purchase

Worldwide  $20 or free shipping over $150 purchase

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