Musky + Floral
[Bulang 2015] Raw Pu'er
Imagine how fall would taste like if it were tea leaves. The musky notes in this tea are well-balanced out with its floral flavor and will make you time travel to a mountain at the peak of foliage in the fall. If you are enjoying this tea in the fall, we recommend you pair with your favorite fall treats, such as pumpkin pie or baked apple.
For tea connoisseurs, we also recommend tasting this tea side-by-side with our [Bulang 2017] Raw Pu'er, which is from the same terroir but two years younger.
Tasting Notes: Honeydew, acacia flower, musk
Terroir Nadameng Reservoir, Bulang Mountain, Xishuangbanna, Yunnan
Elevation 5,600 ft
Age of Tea Tree 10-50 years
Vintage Spring 2015
Aging Potential 40-60 years
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Ingredients Naturally Organic Raw Pu'er Tea
Brewing Guide We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.
Serving Size Each serving (3g) can be steeped 6-8 times over a day
US $3 or free over $50 purchase
Canada $10 or free shipping over $150 purchase
Worldwide $20 or free shipping over $150 purchase