Mansa Tea | Amber Pu'er | Banzhang Raw Pu'er | high quality aged pu'er or pu-erh tea, a type of post-fermented tea from Yunnan province, with aging potential of 40-60 years - image of aged pu'er or aged pu-erh tea on a plate
Mansa Tea | Amber Pu'er | Banzhang Raw Pu'er | high quality aged pu'er or pu-erh tea, a type of post-fermented tea from Yunnan province, with aging potential of 40-60 years - image of aged pu'er, aged pu-erh tea cake
Mansa Tea | Amber Pu'er | Banzhang Raw Pu'er | high quality aged pu'er or pu-erh tea, a type of post-fermented tea from Yunnan province, with aging potential of 40-60 years - aged pu'er, aged pu-erh tea description

Banzhang 2014

Banzhang Raw Pu'er

$88

Harvested from younger trees in Banzhang, this raw pu'er offers a pleasant introduction to the famous Banzhang village. Reminiscent of luxury perfume, the body of this tea has permeating gardenia base notes and also a clean spearmint finish. If you are looking for sweeter taste than Banzhang Ancient Tree Raw Pu'er or a getaway from the hustle and bustle, this is the tea for you. 
Tasting Notes: Gardenia, Hinoki cypress, spearmint

Terroir  Banzhang Village, Bulang Mountain, Menghai County, Xishuangbanna Prefecture, Yunnan
Elevation  6,500 ft
Age of Tea Tree  10-50 years
Vintage   Spring 2014

Aging Potential  40-60 years 
Storage Condition  Traditional (Guangdong, China)

Fermentation
Body
Astringency
Dryness

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Serving size  Each serving can be steeped 5-7 times over a day

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