[Holiday Special] Tea Fundamentals
Mansa Tea is partnering with Kosaka NYC, a Michelin-starred Japanese restaurant in West Village, to host our Holiday Special Tea Fundamentals workshop! Join us to learn how to incorporate single-origin tea into your own holiday event and take home the fundamental tool kit you need to approach single-origin tea.
This hands-on workshop includes:
- a guided tasting of six types of tea, including the overview of key terroir and processing methods
- tea pairing with holiday food and desserts
- gaiwan brewing practice
Maximum 13 guests
220 W 13th St, New York, NY 10011
Located on a charming Greenwich Village street, KOSAKA brings the serenity and allure of a Tokyo sushi restaurant to Manhattan. KOSAKA provides a unique combination of extraordinary food and an elegant appearance which fully embodies the Japanese Edomae Style. As a Michelin star chef for the past ten consecutive years, chef Yoshihiko Kousaka is also a traditionalist in his preparation of sushi. He focuses on the seasonal assortment of exotic fishes flown in daily from Japan and sourced locally and he changes his offerings daily based on what is available at the fish market, both domestically and internationally.
Event tickets are nonrefundable but transferrable. If you are unable to attend, please let us know to whom you would like to transfer the tickets.