Sweet + Nutty

[Hekai 2014] Ancient Tree Raw Pu'er

$38

Made of tea leaves from ancient trees, or gushu, this raw pu'er tea is full of complex flavors. After the first initial brews, you will notice a hint of rose petals that develops on the nose. It also has a lasting honey and roasted nut notes that permeate even after many brews. If you are brewing this tea using the gongfu method, expect to brew this tea for 15-20 times. Highly recommend for pu'er connoisseurs.

Tasting Notes:  roasted chestnut, honey, rose petal

Terroir  Hekai Mountain, Xishuangbanna, Yunnan
Elevation  3,900-5,900 ft
Age of Tea Tree  100-200 years (gushu)
Vintage   Autumn 2014

Aging Potential  40-60 years 
Storage Condition  Traditional (Guangdong, China)

Fermentation
Body
Astringency
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Ingredients  Naturally Organic Aged Ancient Tree Raw Pu'er Tea

Brewing Guide  We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.

Mansa Tea's Brewing Guide for [Hekai 2014] Ancient Tree Raw Pu'er

Serving Size  Each serving (3g) can be steeped 10-12 times over a day

US  $3 or free over $50 purchase

Canada  $10 or free shipping over $150 purchase

Worldwide  $20 or free shipping over $150 purchase

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