Musky + Floral

[Bulang 2015] Raw Pu'er


This naturally fermented tea has been compressed into a tea cake to feature a balanced mix of hazelnut and charcoal buds and leaves. Its honey amber liquor has well-rounded musky notes with a floral aroma. This tea would make you time travel to the mountain at the peak of foliage in the fall.

If you are enjoying this tea in the fall, we recommend you pair with your favorite fall treats, such as pumpkin pie or baked apple.

For tea connoisseurs, we also recommend tasting this tea side-by-side with our [Bulang 2017] Raw Pu'er, which is from the same terroir but two years younger. 

Tasting Notes:  Honeydew, acacia flower, musk

Terroir  Nadameng Reservoir, Bulang Mountain, Xishuangbanna, Yunnan
Elevation  5,600 ft
Age of Tea Tree  10-50 years

Vintage  Spring 2015
Aging Potential  40-60 years 


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Ingredients  Naturally Organic Raw Pu'er Tea

Brewing Guide  We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.

Mansa Tea's Brewing Guide for [Bulang 2017] Raw Pu'er

Serving Size  Each serving (3g) can be steeped 6-8 times over a day

US  $3 or free over $50 purchase

Canada  $10 or free shipping over $150 purchase

Worldwide  $20 or free shipping over $150 purchase

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