Mansa [Bulang 2017] Raw Pu'er tin packaging

Mansa Handcrafted Aged Tea | Jade Pu'er | Bulang Raw Pu'er is currently served at L'appart, a Michelin-starred restaurant in NYC.

Mansa Raw Pu-er Tea | Jade Pu'er | Bulang Raw Pu'er | Image of tea cake | Served at L'appart, a Michelin-starred restaurant in NYC.

Mansa Handcrafted Aged Tea | Jade Pu'er | Bulang Raw Pu'er | Image of loose leaf served at L'appart, a Michelin-starred restaurant in NYC.

Smoky + Herbal

[Bulang 2017] Raw Pu'er

Name: [Bulang 2017] Raw Pu'er
Brand: Mansa Tea
Price: 19.00 USD
Availability: InStock
Rating: 5.0 (3 reviews)

$19

Harvested in the Nadameng reservoir, a top-quality nature reserve located in Bulang mountain, this raw pu'er (or pu-erh) presents buds and leaves in beautiful shades of olive. The bright golden liquor has a smoky aroma with mellow herbal notes. Expect a long, smooth finish with sweet, woody notes.

This tea also has been served at L'appart, a Michelin-starred restaurant in NYC that offers a French tasting menu prepared by chef Nicolas Abello. If you are looking to pair this tea with food, we recommend pairing with morel mushrooms.

Tasting Notes: Bay leaf, smoked wood, honey

Terroir Nadameng Reservoir, Bulang Mountain, Xishuangbanna, Yunnan
Elevation 5,600 ft
Age of Tea Tree 10-50 years
Vintage Spring 2017
Aging Potential 40-60 years

Fermentation
Body
Astringency
Dryness

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Ingredients Naturally Organic Raw Pu'er Tea

More information View images

Brewing Guide We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.