Mansa Handcrafted Aged Tea | Jade Pu'er | Bulang Raw Pu'er is currently served at L'appart, a Michelin-starred restaurant in NYC.

Mansa Raw Pu-er Tea | Jade Pu'er | Bulang Raw Pu'er | Image of tea cake | Served at L'appart, a Michelin-starred restaurant in NYC.

Mansa Handcrafted Aged Tea | Jade Pu'er | Bulang Raw Pu'er | Image of loose leaf served at L'appart, a Michelin-starred restaurant in NYC.

[Bulang 2017] Raw Pu-erh served cold brewed at Baccarat Hotel

Mansa's raw pu'er is currently served at L'appart, a Michelin-starred restaurant in NYC

Smoky + Herbal

[Bulang 2017] Raw Pu'er

Name: [Bulang 2017] Raw Pu'er
Brand: Smoky + Herbal
Price: 19.00 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$19

Bulang Mountain is where many famous tea mountains, such as Laoman'e, Laobanzhang, and Hekai, are located. Harvested at Nadameng Reservoir, a top quality nature reserve located in Bulang Mountain, this raw pu'er (or pu-erh) has a smooth body and smoked wood notes. This is a smokier alternative to our popular Wild Lao Raw Pu’er. [Bulang 2017] Raw Pu'er also has been served at L'appart, a Michelin-starred restaurant in NYC that offers a French tasting menu prepared by chef Nicolas Abello.

If you are looking to pair this tea with food, we recommend pairing with morel mushrooms.

Tasting Notes: Bay leaf, smoked wood, honey

Terroir Nadameng Reservoir, Bulang Mountain, Xishuangbanna, Yunnan
Elevation 5,600 ft
Age of Tea Tree 10-50 years
Vintage Spring 2017
Aging Potential 40-60 years

Fermentation
Body
Astringency
Dryness

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Ingredients Naturally Organic Raw Pu'er Tea

More information View images

Brewing Guide We recommend using Gaiwan teaware to enjoy the subtle changes in flavor over multiple infusions. To learn more about our brewing technique, visit Our Brewing.